Current Searches

---

Dessert Terra Mizzou, Ma3kroun Recepies, Zeppalis, Brussuto, Italian Brussuto, Caulirabi Vegetable, Recepti S Agneshko Po Makedonski, Polinchinta, Search Polinchinta, Embelsira Trilece Recept, How To Make The Italian Dish Brojol, Pettifor Icing, What Is Kalarobie Vegetable, Pizza Hut Gibertini Pasta, Figura Te Ndryshme Tortash, For Homemade Pepperettes, Paula Dean, Banhoffee, Keflee, With Cersaunts, Chocolate Egglesscake By Sajeev Kapoor, For Italian Brugole, Italian Braschul, Ceiche, Pistachio Pudding, Si Te Gatuajme Pastice, Intra Chef Recepten, Lemon Pudding And Cake Mix, Nisuan, Malpua By Marut Sikka, Sweet Banana Pepper Relish With Mustard, Receta E Tiramisus Shqip, Colarabe Vegetable, Perjole, Ravanija Recept Na Makedonski, Peroiges, Velveeta Broccoli Sauce, Creamy Garlic Sauce, Canning Homemade Pizza Sauce, Ancient Roman Food Appetizer, Swedish Puff, Pergatitja E Tortes Tiramisus Kosovare, Makedonski Kuvar Alacki, Veal Tosca, Lemon, Jello Lemon Pound Cake, Www.creamette .com, Miswas Salad, What Is In A Teramasu Cake, Portuguese For Natas Do Ceu

Spanish Rice & Ham Frittata Recipe

Recipe Ingredients

2 c. milk
3/4 c. frozen green peas
1 pkg. (4.5 oz.) 10 minute Spanish rice & sauce mix
4 oz. sliced boiled ham
7 lg. eggs
1/2 c. shredded Cheddar cheese

Cooking Directions

In 10 inch nonstick skillet bring milk, peas and rice to a boil over high heat. Reduce heat to medium and simmer uncovered approximately 6 minutes until liquid is almost gone.
Meanwhile stack ham and cut in 1/2 inch wide strips. Beat eggs with fork in medium-size bowl just until blended. Add ham and eggs to skillet; cover and stirring once after 2 minutes, cook total of 5 minutes until eggs are almost completely set. Sprinkle with cheese and slice skillet under broiler. If handle isn't broiler proof, leave door open and let handle stick out. Broil 2 minute or until cheese melts and top is lightly browned. Slice out onto platter and cut into wedges to serve or cut in skillet with a wide plastic spatula. Makes 4 servings.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 10 + 11 =