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Spanish Hamburger Soup For 2 Recipe


Recipe Ingredients

1/4 lb. ground beef
1 (8 oz.) can tomato sauce
1 med. carrot, sliced
1 (2 oz.) can mushroom pieces
2 tbsp. chopped onion
2 tbsp. chopped pimiento olives
1/2 tsp. sugar
1/2 c. water
1/4 c. red cooking wine



Cooking Directions

In saucepan brown beef and drain off fat. Add tomato sauce, carrot, mushrooms, onions, olives, water and wine. Cover and simmer for 30 to 35 minutes. Serve with cheese sticks or hot rice.


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