Current Searches
Tenderloin, Lumpia, Dijon Chicken, Better Than Sex Cake, Terra Massue Cheesecake, Nu, Chile, Ingredients For Frattia, Benoffi Pie Recipy, Shishlyk, Chicken Jalfrazi, Pizza Crust, St.louis Pasta House Resipes, Pk, Amuse Bush Antipasto, Ling, Armadillo Eggs Chorizo, Frui Cocktail Jello Molds, Osso, Creme Brulee, Zephyr Marshmallow Cookie, Noodles, Almond Tart, Bayerischer Apfelstrudel, Creole, Ambelsira Tri Leqe, -, Chaumin Make, Cakeicing, Dessert Using Instant Pudding, Italian Beef, Marinade, Wheels Pasta Salad, Classic, Herman Coffee Cake, From Ndtv Goodtime, Brusheda, Cauliflower, Frog Eyed Salad, Banana, Panner, Chocolate, Sirloin Tips And Mushrooms, How Long To Cook Ground Veal,pork Mix, Peanut Butter Cookie, Fajita, Desert With Mrs Smith Pecan Pie And Choc., Frijoles, Country, Tra

Spanish Cream With Strawberry Sauce Recipe

Recipe Ingredients

2 env. (2 tbsp.) unflavored gelatin
1/2 c. water
3 c. skim milk
3 egg yolks
18 packets (18 grams) Equal Tabletop Sweetener, divided
1 tsp. vanilla extract
3 egg whites
2 c. fresh strawberries or frozen unsweetened strawberries, thawed

Cooking Directions

Put cold water in a medium saucepan and sprinkle gelatin over it. Let the gelatin stand 5 minutes. Stir over medium heat until gelatin dissolves. Add milk and cook just until mixture boils. Take off heat, transfer 1/2 cup of the hot milk mixture to a measuring cup and let it cool briefly. Gradually stir the 1/2 cup into the egg yolks. Return this to the remaining milk mixture. (The milk mixture cannot be too hot or eggs will begin to curdle and not blend smoothly.) Stir over medium-low heat until mixture coats a metal spoon. Take from heat and add 12 packets of Equal and vanilla. Cool until slightly thicker than unbeaten egg whites.
Beat egg whites in a large bowl until stiff peaks form. Fold egg whites into milk mixture until well blended. Pour into 5 cup mold. Cover and chill about 3 hours or until firm. Meanwhile, puree the strawberries in a food processor or blender with the remaining 6 packets of Equal to make a strawberry sauce. Top the unmolded dessert with this sauce. This Spanish Cream tastes and looks elegant - a Valentine special. Servings: 10.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 4 + 7 =

© 2019 All recipes are the property of this recipe site. Online Coupons