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Spanish Chicken (crockpot) Recipe

Recipe Ingredients

3 to 4 lb. chicken, cut up

Cooking Directions

Add to taste:
Salt
Pepper
Garlic
Sprinkle with paprika
Mix together 1 (6 ounce) can tomato paste and 1 can beer (not lite beer). Pour over chicken. Add 1 small jar green stuffed olives with liquid. Cover and cook on low 7 to 9 hours. Serve over rice or noodles.

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