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Spanish Baked Pork Chops Recipe

Recipe Ingredients

1 pkg. pork chops (4 to 6 pork chops)
1 can VanCamp's Spanish Rice
Oil or butter

Cooking Directions

Turn oven to 375 degrees. Melt butter or put oil in 9 x 13 inch baking pan to cover bottom of pan lightly. Brown pork chops in oven. When lightly browned, add Spanish Rice and bake for forty five minutes. If pork chops are not cooked through, cook until done.

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