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Simple Macaroni Cheese Recipe

Recipe Ingredients

1pt Milk,
50g butter,
50g Plain Flour,
200g Macaroni pasta,
150g Cheddar cheese,
50g Red leicester Cheese to top.

Cooking Directions

Put water to boil, when boilt add pasta. Melt butter in a saucepan, add flour and stir to a roux (paste). Take the roux of the heat and gradually add milk stirring all the time so not to go lumpy. Put pan back on a high heat and stir until sauce has thickened. Remove once again from heat and add Cheddar cheese. Stir until cheese has melted. Drain Macaroni and put into a casserole dish. Pour the cheese sauce on top and sprinkle with the Red Leicester Cheese. Place under a hot grill and wait until the cheese has turned brown. Remove and eat when slightly cooled.
Submitted by: Martin Coles

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