3 sm. pkgs. Knox gelatin
2 sm. cans tiny shrimp, drained
2 sm. cans minced clams, reserve liquid
8 oz. softened cream cheese
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
1 tsp. lemon juice
Cooking Directions
Mix gelatin and clam liquid; set aside. Mix together remaining ingredients. Add to gelatin mixture. Chill and serve with crackers.
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