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Seafood Cocktail Sauce Recipe

Recipe Ingredients

2 c. ketchup
5 oz. horseradish
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
5 drops Tabasco sauce
1 tsp. salt

Cooking Directions

Mix all ingredients thoroughly. Store inverted in a tightly covered jar in refrigerator. Approximately 3 cups.

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