Current Searches
Sweetandsourshrimp, Peanut Butter Fudge, Italian Dish Noki, Chicken Sal Bocco, Www.ushqimi, Toffee, Si Te Gatuaj, Mostacholi, Misal Pav -sanjeeev Kapoor, Kalirobbi, For Peara, Spaghettipiecoloradochache, Creamy, Chocolate Chip Mint Cake, Au Gratin Potatoes, Baked Sausage And Kraut, 7 Layer Dip Substitute Ground Turkey, Tater Tot C, Spinach Salad Dressing, Lemmon, Mini-tarts, Makedonskireceptigulas, Spinach Egg Mini Tarts, Warm, Rotel, Fish E, Chinese, Wing, Lemon Poppy Seed M Cake, Ala, Jello Strawberry Delight, Malunggay As Cake, Magic, Cranberry, Pumn Roll Reciepes, Recepitollumba, Tortellini And Sauce, Dill Dip, Lobster, Indias Chef Marut Sikka Recipies, Pun, With Cheese Polvoron Kraft, Wet, Beef, Old, Egg Fried Rice, Spanish Rice, Frenchfry Casserole, Italian Bushaloni, Sanjeev Kapoor Usal Misal
0

Seafood Casserole Recipe


Recipe Ingredients

8 oz. mixed whole wheat and spinach linguini
1 1/2 cans cream of chicken soup
1 1/2 cans cream of mushroom soup
1/2 c. milk
1/4 c. water
1 1/4 tsp. curry
1/8 tsp. oregano
8 oz. can whole mushrooms, drained
1 1/2 tsp. grated onion
1/4 tsp. thyme
1/8 tsp. basil
1 lb. shelled shrimp
1/2 lb. halved scallops
1/4 c. Parmesan cheese



Cooking Directions

Cook linguini and drain. Stir soup, milk and water into a saucepan; simmer for 10 minutes. Add herbs, curry, onion, mushrooms and seafood. Simmer and stir for 10 minutes. Pour on soup mixture and toss lightly. Sprinkle cheese and paprika on top. Serve at once or keep warm in 300 degree oven for 1 hour, covered.


Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 15 + 11 =

© 2019 RecipeGoat.com. All recipes are the property of this recipe site. Online Coupons