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Scallops De Jonghe Recipe

Recipe Ingredients

5 tbsp. butter
2 cloves garlic, minced
2 c. soft homemade bread crumbs
1 1/2 lb. scallops (or sole fillets cut into 1 1/2 x 4 inch strips)
2 tbsp. marsala or sweet wine
Lemon wedges & parsley

Cooking Directions

Preheat broiler. Cream butter with garlic until well blended. Add crumbs and mix to a paste. Divide scallops or sole evenly among 6 small individual non-stick baking dishes or shells. Cover evenly with crumb mixture, patting gently with fingertips. Drizzle with marsala. Broil 6 inches from heat until crumbs are browned, about 10 to 15 minutes. Garnish with lemon wedges and parsley.

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