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Scalloped Corn Recipe

Recipe Ingredients

1 (1 lb.) can cream style corn (2 c.)
1 egg, slightly beaten
1/2 c. milk
1/2 c. cracker or bread crumbs
1/4 c. chopped onion
1/4 c. chopped green pepper or 2 tbsp. chopped pimento
1 tbsp. butter
Salt and pepper

Cooking Directions

Heat oven to 350 degrees (moderate). Combine all ingredients. Pour into 1-quart baking dish. Bake 35 minutes. 4 servings.
SCALLOPED CORN AND HAM:
Make scalloped corn except add 1 cup diced cooked ham.
CHEESE SCALLOPED CORN:
Make scalloped corn except add 1/4 cup grated Cheddar cheese.

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