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Sangria Fruit Cups Recipe

Recipe Ingredients

1 med. red apple, unpeeled and chopped
1 med. pear, unpeeled and chopped
1 sm. tangerine, peeled and sectioned
1 tbsp. golden raisins
1 tbsp. chopped pecans
1/4 c. white sangria
1/4 c. orange juice

Cooking Directions

Combine first 5 ingredients in a large bowl. Combine sangria and orange juice; pour over fruit mixture and toss. Cover and chill, stirring occasionally. Makes 7 servings.

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