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Pumpkin Cake With Cream Cheese Icing Recipe

Recipe Ingredients

1/2 cup of raisins or chopped pecans or walnuts to the cake batter
4 eggs
1 c. salad oil
2 c. canned pumpkin
2 c. all purpose flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
CREAM CHEESE ICING:
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
2 tsp. vanilla

Cooking Directions

Combine all cake ingredients in a large mixing bowl. Beat with an electric mixer until thoroughly blended. Pour batter into a buttered and floured 13"x9"x2" pan. Bake at 350 degrees for 35 to 40 minutes, or until cake tests done. Cool. Prepare Cream Cheese Icing. Combine icing ingredients in a mixing bowl. Beat with an electric mixer until smooth. Spread on cooled cake.
Makes 10-12 servings.

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