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Pinwheel Hors D'oeuvres Recipe

Recipe Ingredients

1 (8 oz.) pkg. cream cheese
1/2 tsp. or more horseradish
Sour cream to taste (make it spreading consistency)
3 sm. pkgs. dried beef (corned beef, pastrami or ham)

Cooking Directions

Use 6 slices of meat, spreading cream cheese mixture on top of each one. Roll jelly roll fashion. Wrap with plastic wrap and freeze.
Before serving, defrost slightly, cut into 1/4 or 1/2 inch slices. Place on Ritz crackers or other snack crackers. Makes 6 or 8 logs.

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