Current Searches

---

Ajvar Kosove, Tradicionalna Makedonska Kujna, Red Smoke Sasuage, Cold Shrimp Pasta Salad, Punch Bowl Cakes, Chocolate Chip Cream Bars, Abelsira, One, Pickled Beets, Crab Dip, Yummy@ndtv Goodtimes.com, Torte Tatli Shqip, Stuffed, Ham, Teramisoe, Soya Bean Chaap By Sanjeev Kapoor, Brechuto, Trileche, Paneer Tufani Recipie With Pichure, Receipe Paneer Toofani, Www.yummy@ndtvgoodtimes.com, Shir Pera Rezept, Oil Free Snacks, Italian Braschul, Chicken Voulevant, Sinantomas, Pork Sinantomas, How To Make Sinantomas Pork, Kalimiri Chicken Receipe, For Paneer Toofani In Hindi, Muskacholie, Wiki, Reu, Makedonska Kujna Pitulici, Www.yummy@ndtvgoodtimes, Schpetzele, Recepti Embelsira Trilece, German, Muscholi, Natas, Makedonski Naroden Kuvar ], Languitine, Mangoliadas, Tea Kujna Mk, How To Make Paelya, Foodnetwork.com, Veg Kothe By Sanjeev Kapoor, Kraft Cheese Chicken Enchilada, Knoephla Pork Hocks Sour Kraut, In Marathi Of Udid Vada

Peachy Scallops Recipe

Recipe Ingredients

1 lb. scallops, fresh or frozen
2 tbsp. butter, melted
2 tbsp. lemon juice
1/4 tsp. salt
Dash of pepper
12 canned peach halves
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. mace
1/4 tsp. salt
3 slices bacon

Cooking Directions

Thaw frozen scallops. Rinse with cold water to remove any shell particles. Cut scallops into 1/2 inch pieces. Combine butter, lemon juice, salt, pepper and scallops. Place peach halves in a 11x7x1 inch baking pan.
Combine cinnamon, cloves, mace and salt. Sprinkle over peaches. Place about 2 tablespoons of scallop mixture in center of each peach. Cut bacon into fourths, crosswise. Place a slice on each peach. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Makes 6 servings.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 4 + 14 =