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Peach Clafouti With Citrus Sauce Recipe

Cooking Directions

In a small saucepan combine: 2 tsp. cornstarch
Stir in 2/3 cups water. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in 2 tablespoons orange juice and 1 tablespoon lemon juice. Makes about 1 cup.

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