Patti's Seafood Nachos Recipe
Recipe Ingredients
Nacho chips (enough to cover 2 plates)
1 lb. seafood select
1/2 lb. claw crabmeat
6 oz. sharp Cheddar cheese, shredded
4 oz. Monterey Jack cheese, shredded
1/3 c. mayonnaise
1/8 tsp. chili powder
1/8 tsp. paprika
Cooking Directions
Pick through crabmeat. Divide seafood select and crabmeat in half and mix each together making 2 portions. Microwave each portion on high for 1 1/2 minutes. Mix each portion with half of the mayonnaise. Spread a layer of chips on each plate and cover with a portion of the seafood mixture. Microwave each on High for another 1 1/2 minutes. Mix the 2 cheeses together and sprinkle half of the mixture over each plate. Microwave each on High until the cheese is bubbly (1 1/2 minutes). Sprinkle each plate with a dash of chili powder and paprika. Serve immediately.
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