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Party Crab Ball Recipe

Recipe Ingredients

2 (6 1/2 oz.) can crab meat
2 (8 oz.) pkg. cream cheese, room temperature
Bottled cocktail sauce

Cooking Directions

Drain crab meat and crumble with fingers. Add cream cheese and mash into crab meat until well blended. Shape into two balls and refrigerate. Just before serving, pour cocktail sauce over top. Serve with crackers.

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