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Mrs. B.'s Hot Crab Meat Dip Recipe

Recipe Ingredients

1 lg. pkg. cream cheese
3/4 c. Hellmann's mayonnaise
1 egg yolk
1 tbsp. onion, chopped finely
Juice of 1/2 lemon
1 can crabmeat

Cooking Directions

Mix all ingredients. Place in a souffle dish and bake 30 minutes at 350 degrees.

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