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Mexican Tortillas Recipe


Recipe Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. chopped onion
Black olives, chopped
Jalapeno pepper, chopped
Lg. or sm. flour tortillas
1 jar of salsa



Cooking Directions

Combine all ingredients. Spread on tortillas. Roll up and refrigerate. When ready to serve, slice in bite size pieces. Dip in salsa.


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