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Mexican Chili Cheese Dip Recipe

Recipe Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with no beans (or home-made chili)
1 sm. yellow onion (1/2 c.)
3 green chili peppers, chopped into rings
1 cup shredded Cheddar cheese
Chips

Cooking Directions

Mash and break up cream cheese into bottom of glass pie dish with a fork.
Top with chili, then a layer of onions and chili peppers.
Sprinkle with shredded cheese. Cover and refrigerate.
When ready to serve, microwave on High for 5 minutes. Serve with tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.

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