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Marinated Flank Steak Salad Recipe

Recipe Ingredients

2 tbsp. balsamic vinegar
1 tbsp. lemon juice
1 1/2 tbsp. Dijon mustard
1 c. olive oil
2 cloves garlic, minced
1 tsp. dried basil
1 flank steak
1 c. carrots, crinkle cut
1 c. sliced mushrooms
3/4 c. dilled havarti cheese, cubed
3/4 red pepper, julienne
1/4 red onion, crescent slices
1 stalk celery, cut on bias
1/4 c. watercress
1/2 c. radishes, sliced
1 1/2 tbsp. champagne vinegar
1 c. olive oil
1 tsp. boursin herb seasoning

Cooking Directions

Combine balsamic vinegar, lemon juice, Dijon mustard, olive oil, minced garlic and basil. Marinate flank steak for several hours or overnight. Grill flank steak for approximately 5-7 minutes each side.

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