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Low Calorie Strawberry - Rhubarb Crisp Recipe

Recipe Ingredients

12 oz. fresh or (slightly thawed) frozen unsweetened strawberries (about 2 1/2 c.)
12 oz. fresh or (slightly thawed) frozen rhubarb, sliced (about 2 1/2 c.)
2 tsp. grated orange peel
1/4 c. cornstarch
1/4 c. plus 1 tbsp. brown sugar
9 pkg. Sweet One granulated sugar substitute
1 c. quick cooking oats
3 tbsp. chopped walnuts
2 tbsp. whole wheat flour
1 tsp. ground cinnamon
1/4 c. plus 2 tbsp. butter, melted
1/2 c. whipped cream or Cool Whip

Cooking Directions

Preheat oven to 350 degrees. Spray 8 inch square baking dish with non-stick cooking spray. Add strawberries, rhubarb and orange peel. Toss.
In small bowl, combine cornstarch, 1/4 cup brown sugar, and 6 packets of Sweet One. Add to fruit and toss to coat. Combine oats, walnuts, flour, cinnamon, 1 tablespoon brown sugar and remaining 3 packets of Sweet One. Stir in melted butter until mixture is crumbly. Sprinkle over fruit. Bake at 350 degrees for 35 minutes. Serve with Cool Whip.

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