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Lemon Yogurt Fruit Dip Recipe

Recipe Ingredients

8 oz. carton lemon yogurt
8 oz. carton dairy sour cream
1 tsp. ginger
1 tbsp. honey
Fresh grated lemon rind, if desired
Assorted fresh fruit

Cooking Directions

In a small bowl, combine yogurt, sour cream, ginger, honey and lemon juice; blend well. Cover. Refrigerate 1 to 2 hours to blend flavors. Garnish with lemon peel. Serve with assorted fresh fruit such as whole strawberries, pineapple chunks, seedless grapes, melon wedges and apple, pear or banana slices. Makes 1 2/3 cups.

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