Layer Nacho Dip Recipe
Recipe Ingredients
1 (16 oz.) can refried beans
1 pkg. taco seasoning mix
1 jar avocado dip
1 (8 oz.) sour cream
1 (4 1/2 oz.) black olives, chopped
2 lg. tomatoes, diced
1 sm. onion, chopped fine
1 (4 oz.) can chopped green chilies
6 oz. sharp Cheddar cheese, grated very fine
Cooking Directions
Mix beans and taco seasoning mix. Spread on bottom of large serving platter. Layer remaining in the order given above. Refrigerate at least 4 hours. If you decide to refrigerate overnight, then grate the cheese and add the next day.
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