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Kim's Spinach 'n' Dill Dip Recipe

Recipe Ingredients

1 (10 oz.) pkg. chopped spinach, thawed and squeezed dry
1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. Knorr's vegetable soup mix
1 (8 oz.) can water chestnuts, chopped small
2 tbsp. dill weed
2 tbsp. onion flakes
1 tbsp. parsley flakes
2 tbsp. beau monde (a seasoning) Bon Appetite can be used
1 tbsp. season all

Cooking Directions

Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with inners removed). Break rest of bread into pieces and put out with fresh vegetables for dipping.

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