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Judy's Hot Crab Dip Recipe

Recipe Ingredients

8 oz. pkg. cream cheese
1 tbsp. milk
2 tsp. Worcestershire sauce
1 (7 oz.) canned inexpensive crab meat (or 1 c. fresh)
2 tbsp. chopped scallions
2 tbsp. slivered almonds

Cooking Directions

Mix together all ingredients except the almonds. Blend well and place in an ovenproof baking dish. Sprinkle almonds on top. Bake at 350 degrees 10-15 minutes until hot through and slightly browned. Serve with crackers.

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