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Jeanne's Crab Dip Recipe

Recipe Ingredients

8 oz. cream cheese
8 oz. can crabmeat
12 oz. jar Bennett's chili sauce
Chopped onion

Cooking Directions

Allow cream cheese to soften at room temperature and spread in flat serving dish. Spread chili sauce over cream cheese. Then spread chopped onion and top with crabmeat. Serve with crackers.

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