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Jams & Jellies Made From Wild Fruit Recipe

Recipe Ingredients

2 c. elderberry juice
2 c. apple juice
3 c. sugar

Cooking Directions

Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal.
CHOKECHERRY JELLY:
2 c. chokecherry juice
2 c. apple juice
3 c. sugar
Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal.
GRAPE SUMAC JELLY:
3 c. grape juice
1 c. sumac juice
3 c. sugar
Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal.

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