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Jam Recipe

Recipe Ingredients

5 c. fruit
4 c. sugar
1 (3 oz.) pkg. Jello

Cooking Directions

Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
SUGGESTED COMBINATIONS:
FRUIT:
Raspberries
Rhubarb
Rhubarb
Peach
Blueberries
JELLO:
Raspberry Jello
Orange or orange slices
Strawberries-strawberry Jello
Orange Jello
Cherry or blackberry Jello

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