Hot Sherry Crab Dip Recipe
Recipe Ingredients
3 (8 oz.) pkgs. cream cheese
1/2 c. mayonnaise
2 scant tsp. prepared mustard
Dash of garlic salt
2 tsp. confectioners' sugar
1 tsp. onion juice
1/2 - 1 tsp. seasoned salt
1/3 to 2/3 c. sauterne wine or sherry
1 lb. lump fresh crab meat or 3 cans good quality crab meat or 3 (6 oz.) pkgs.
frozen crab meat
Cooking Directions
In top of double boiler, melt cream cheese until softened. Add remaining ingredients, except crab. Stir until smooth. Fold in crab. Heat thoroughly. Serve very hot in a chafing dish or on a hot tray with warmed crackers or melba toast. If made ahead, reheat in 350 degree oven until hot.
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