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Hot Seafood Salad Recipe


Recipe Ingredients

2 c. COOKED rice
1/4 c. green pepper
1/4 c. chopped onion
1/4 c. chopped celery
1 can sliced water chestnuts
1 lb. chopped cook shrimp
1/2 lb. crab pieces or 6 1/2 oz. can
1 c. mayonnaise
1 c. tomato juice
1/4 c. sliced almonds
1 c. Cheddar cheese
Salt and pepper to taste



Cooking Directions

Combine all ingredients together. Sprinkle paprika on top. Bake at 350 degrees until bubbly.


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