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Hot Party Dip Recipe

Recipe Ingredients

1 lb. hot pork sausage
1 lb. ground round
1 med. onion, diced
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Rotel tomatoes with chiles
1 sm. can chopped black olives
1 sm. can sliced mushrooms

Cooking Directions

Brown sausage and ground round with onion; drain well. Add remaining ingredients and cook over low heat until cheese melts. Serve in slow cooker, at low heat setting, with tortilla chips.

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