Hot Mushroom Clam Dip Recipe
Recipe Ingredients
1 tsp. Worcestershire sauce1 tbsp. soy sauce
Juice of 1/2 lemon
2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can clams, chopped and drained
1/2 bunch green onions, chopped
1 lb. mushrooms, chopped or 1 (8 oz.) can chopped mushrooms
