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Hot Crab (shrimp) Dip Recipe

Recipe Ingredients

2 (8 oz.) pkg. cream cheese
1 stick butter
1 1/2 tsp. seasoned salt
Dash of pepper
1 sm. can crabmeat or shrimp

Cooking Directions

Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour into shallow dish or pie pan.
Bake 30 to 35 minutes at 350 degrees. Top should be golden brown. Serve with crackers or vegetables.

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