Hot Crab & Cheese Dip Recipe
Recipe Ingredients
1 (8 inch) round loaf bread
2 tbsp. butter
1/3 c. green pepper, finely chopped
1 tbsp. green onions, finely chopped
1 can Cheddar cheese soup
1/4 lb. pasteurized processed cheese
1/3 c. tomato, seeded, chopped
1/3 c. milk
1/2 c. white wine
7 oz. crab meat
1 tsp. lemon juice
Cooking Directions
Cut off top of loaf and hollow out. Cut bread in cubes. Set aside. Melt butter. Saute green pepper and onion for 10 minutes. Reduce heat and stir in cheese soup, tomato and milk. When cheese has melted, add wine. Gently fold in crab and lemon juice. Pour into hollowed out loaf and wrap with foil. Place on cookie sheet. Bake at 300 degrees for 1 1/2 to 2 hours. Serve with cubes and eat all loaf as mixture is eaten.
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