Hot Clam Dip I Recipe
Recipe Ingredients
2 (7 1/2 oz.) cans minced clams with juice
1 c. Progresso Italian bread crumbs
1/2 c. melted butter
1/2 tsp. oregano
1/2 tsp. parsley, chopped fine
1/2 tsp. garlic powder
1/2 c. Parmesan cheese, grated
8 oz. Mozzarella cheese, grated
Cooking Directions
Mix together all ingredients except cheese, in oven-proof serving dish (pie plate). Sprinkle with grated Parmesan and top with shredded Mozzarella. Bake in 350 degree oven, 15 minutes or until lightly browned. Serve with crackers and little chunks of Italian bread.
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