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Hot Cheese And Crab Dip Recipe

Recipe Ingredients

1 (10 oz.) stick sharp natural Cheddar cheese
1 (8 oz.) pkg. sliced sharp processed American cheese
1/3 c. milk
1/2 c. dry wine
1 (7 1/2 oz.) can crab meat

Cooking Directions

Cut cheese in small pieces. Combine in saucepan with milk. Stir over low heat until cheese melts. Stir wine and crab meat. Heat thoroughly. Serve in a chafing dish with shredded wheat crackers (wafer) or fresh vegetables. Makes 3 cups.

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