Hot Baked Clam Dip Recipe
Recipe Ingredients
1 stick butter1 sm. onion, chopped
6 cloves garlic, crushed
2 (6 1/2 oz.) cans minced clams
2 (6 1/2 oz.) cans chopped clams
1 tsp. lemon juice
1 tsp. Tabasco sauce
1/2 c. plus 2 tbsp. bread crumbs
1/4 c. grated Italian cheese (Romano or Parmesan)
4 to 5 slices of provolone cheese
Cooking Directions
Melt butter with garlic and onion over very low heat. Be careful not to brown. Add all other ingredients, except sliced provolone. Stir and pour into a quiche dish, or any baking dish, top with sliced provolone. Bake in preheated 400 degree oven for 20 minutes. Serve with hot French bread cut into 1 inch slices.Serves 6.