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Hot Artichoke Crab Dip Recipe

Recipe Ingredients

2 cans artichoke hearts, drained & chopped (14 oz. total)
1 c. mayonnaise
1 c. grated Parmesan cheese (fresh is best)
1 (6 oz.) pkg. frozen or canned crab meat, drained & flaked
1/4 c. dried bread crumbs

Cooking Directions

Combine first four ingredients and spoon into a lightly greased 1 quart casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 minutes. Serve hot with crackers or bread.

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