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Hot And Cheesy Crab Dip Recipe

Recipe Ingredients

1 block Velveeta cheese
1 pkg. frozen imitation crab
1 c. white wine
1 1/2 c. of Hellmann's mayonnaise

Cooking Directions

Melt cheese in microwave until smooth. Stir in wine, mayonnaise and crab. Reheat if necessary. Serve with bite sized rye or pumpernickel bread.

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