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Hamburger Steaks In Spanish Sauce Recipe

Recipe Ingredients

1/2 lb. ground beef
1 egg
1 c. cracker crumbs
1 med. onion, finely chopped
1 tbsp. finely mango (opt.)
1/2 c. evaporated milk
1 tbsp. salt
1/2 tsp. pepper

Cooking Directions

Combine all ingredients. Shape into 6 large patties. Flatten out steaks. Cook in a slightly greased skillet at 375 degrees. Cook until steaks are brown on both sides.
1 tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1/2 c. water
1 tbsp. sugar
1 tbsp. chili powder
1/2 tbsp. salt
Combine sauce ingredients. Pour over steaks. Reduce heat to 250 degrees; simmer until sauce has thickened and meat is tender.

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