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Greek Summer Salad Recipe

Recipe Ingredients

1 c. red leaf lettuce
1 c. iceberg lettuce
1 c. spinach
1 med. tomato, chopped
1/3 c. green or black olives
1/2 c. chopped cucumber
1 lg. handful alfalfa sprouts
1 tbsp. minced celery
1/4 c. carrots, grated
1/4 c. red pepper, strips
1/4 c. yellow squash, cut long slivers
1/4 c. zucchini, grated
3/4 c. crumbled Feta or grated Jack cheese
1/2 c. 7 Herb dressing

Cooking Directions

Combine all vegetable ingredients in medium salad bowl. Add dressing and cheese, toss gently. Makes 2 servings.
7 HERB DRESSING:
1 clove garlic, minced
5 tbsp. olive oil
2 tbsp. fresh lemon or lime juice
1/2 tsp. basil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. savory
1/2 tsp. salt
1 tsp. mustard
1/4 tsp. coriander
1/8 tsp. sage
1 tbsp. mayonnaise
Mix all ingredients in large jar with tight lid. Refrigerate until use.

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