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Fruit Cocktail Cake Recipe


Recipe Ingredients

1 (1 lb.) can fruit cocktail, juice too
2 c. sugar
2 c. flour
2 eggs
1 tsp. vanilla
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon



Cooking Directions

Combine all ingredients in mixing bowl. Mix 3 minutes; pour into greased 9 x 13 inch pan. Bake 35 minutes at 350 degrees; cool.
FROSTING:
1 stick butter
1 (5 oz) can milk
1 1/2 c. coconut
1/2 c. chopped nuts
Combine butter, milk, sugar in saucepan. Cook until it boils. Add coconut and nuts; pour over cake.


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