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Fruit Cocktail Cake Recipe


Recipe Ingredients

1 1/2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs, beaten
2 tsp. baking soda
2 c. fruit cocktail
FROSTING:
1/2 stick butter
1 c. Pet milk
1 1/2 c. sugar
1 c. nuts, chopped
2 tsp. vanilla
1 c. coconut



Cooking Directions

Mix dry ingredients together in large bowl; add fruit cocktail and eggs. Beat well then pour into oblong pan. Bake at 350 degrees for 30 to 40 minutes.
FROSTING: Bring to a boil and boil about 3 to 4 minutes. Pour over cake in pan while cake is still warm.


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