Current Searches
Egg, Pizz, Black Bean Soup, Honey Whole Wheat Bread, Puto Paw Engridients, Peach Pie, Cheese Cakes, Giblett Gravey, Oatmeal Cookies, Cream Of Broccoli, Kacha Papita-, Pa, Bag, Bar, Native Delicacies In Pangasinan And Their, Bean, Gacomole, Biscuit With Marshmallow Filling, Cream Cheese Blue Cheese Ball, Otatoe, Chop, Turkey Tetrazzine, Chicken Lemon Garlic Butter Sauce, Sy Bufi Embelsir, Coconut, Paula Dean Casseroles, Chop Suey, Soy, Onion Soup, Old, Spaggity, Coconut Cake With Pina Colada Mix, Lemon Thyme Chicken, Cream Of Chicken, Bonnife, Jello Pudding, Mozzarella Potatoes, Fruit Soup, Stovetop Zucchini, Ham And Cheese, Bacon, Good Sauces For Tortellini, Cream Soup, Breaded, Shir Peera, Zam Zam Paluo, Apple, Cherry Chees, Sausage, Steak Diane

Fruit Cocktail Cake Recipe

Recipe Ingredients

1 (1 lb. 1 oz.) can fruit cocktail
2 c. sugar
2 c. flour
1 1/2 tsp. baking soda
2 eggs
1/4 tsp. salt
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. walnuts, chopped
3/4 c. sugar
1 stick butter
1/2 c. evaporated milk
1/2 c. walnuts, chopped
1/2 c. coconut

Cooking Directions

Drain fruit cocktail and add enough water to syrup to make one cup. Add above ingredients and mix. Add fruit cocktail. Mix well (by hand). I sometimes also add 1/2 cup chopped nuts, 1/2 cup coconut and/or 1/2 cup chocolate chips. Pour into well greased pan. Sprinkle topping over top of mixture. Bake at 325 degrees for 50 minutes.
FROSTING: Pour on top of cake while hot. Mix sugar, milk and butter. Heat and boil 2 minutes. Add nuts and coconut. Pour over cake and cool.

Recipe Comments

No comments on this recipe yet. You could be the first!

Add a Comment

Your Name:

Your Comment:

Please answer the following: 5 + 9 =

© 2019 All recipes are the property of this recipe site. Online Coupons