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Fruit Cocktail Cake And Frosting Recipe


Recipe Ingredients

2 c. all-purpose flour
2 c. sugar
2 eggs
2 tsp. baking soda
2 tsp. vanilla
1 (16 oz.) can fruit cocktail



Cooking Directions

Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 minutes.
FROSTING:
1 stick butter
1 c. sugar
1 sm. can evaporated milk
1 sm. can coconut
Bring to a boil slowly for 10 minutes, stirring. Pour on cake while hot.


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