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French Fried Onion Rings Recipe

Recipe Ingredients

4 lg. onions
2 c. sifted flour
1 tsp. salt
1 c. milk
3 eggs, well beaten
2 tbsp. butter

Cooking Directions

Slice onions and separate into rings. Soak rings in the milk for 2 hours, drain well and combine milk with remaining ingredients to make a batter. Dip onion rings into batter and drop in hot deep fat. Brown on each side, then drain on paper towels. Salt and serve hot.

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