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Dilled Shrimp Dip Recipe

Recipe Ingredients

1/4 c. milk
1 pkg. cream cheese (8 oz.)
1 can shrimp, rinsed, drained and chopped (4 1/2 oz.)
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1/4 tsp. dill weed

Cooking Directions

Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Makes about 1 1/2 cups.

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