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Dill Dip Recipe

Recipe Ingredients

2 c. sour cream
2 c. light mayonnaise
1/4 c. dry dill, crushed
1/4 c. dry parsley, crushed
1 c. finely chopped onion

Cooking Directions

Blend all ingredients together. Refrigerate for a couple of hours.
Create a basket by scooping out the center of a 2 pound round loaf of BREAD BASKET RYE OR PUMPERNICKEL BREAD. Leave a 1 1/2 inch thick bread shell.
Cube inside bread to use for dipping. To serve, spoon dip into the BREAD BASKET and garnish with fresh parsley.

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